Higasa, Takahiko : rechercher sur Z-Library

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1

Aggregation behaviour of bovine serum albumin as a cause of sauce liquid separation by heating

Kimio Nishimura, Masahiro Goto, Takahiko Higasa, Shin-ichiro Kawase, Yasuki Matsumura

Journal:

Journal of the Science of Food and Agriculture

Année:

2001

Langue:

english

Fichier:

PDF, 272 KB

english, 2001

2

α-Amylase from B. amyloliquefaciens: purification, characterization, raw starch degradation and expression in E. coli

Elif Sarikaya Demirkan, Bunzo Mikami, Motoyasu Adachi, Takahiko Higasa, Shigeru Utsumi

Journal:

Process Biochemistry

Année:

2005

Langue:

english

Fichier:

PDF, 411 KB

english, 2005

3

Comparison of degradation abilities of α- and β-amylases on raw starch granules

Elif Sarikaya, Takahiko Higasa, Motoyasu Adachi, Bunzo Mikami

Journal:

Process Biochemistry

Année:

2000

Langue:

english

Fichier:

PDF, 898 KB

english, 2000

4

A C-terminal sequence of soybean β-conglycinin α′ subunit acts as a vacuolar sorting determinant in seed cells

Keito Nishizawa, Nobuyuki Maruyama, Ryohei Satoh, Yoshihiro Fuchikami, Takahiko Higasa, Shigeru Utsumi

Journal:

The Plant Journal

Année:

2003

Langue:

english

Fichier:

PDF, 361 KB

english, 2003

5

Gelation Properties of Ovalbumin as Affected by Fatty Acid Salts

NAOKO YUNO-OHTA, HIROKO TORYU, TAKAHIKO HIGASA, HIDEO MAEDA, MITSUKO OKADA, HIROYUKI OHTA

Journal:

Journal of Food Science

Année:

1996

Langue:

english

Fichier:

PDF, 267 KB

english, 1996

6

The composition of newly synthesized proteins in the endoplasmic reticulum determines the transport pathways of soybean seed storage proteins

Takashi Mori, Nobuyuki Maruyama, Keito Nishizawa, Takahiko Higasa, Kazuhiro Yagasaki, Masao Ishimoto, Shigeru Utsumi

Journal:

The Plant Journal

Année:

2004

Langue:

english

Fichier:

PDF, 516 KB

english, 2004

7

A vacuolar sorting determinant of soybean β-conglycinin β subunit resides in a C-terminal sequence

Keito Nishizawa, Nobuyuki Maruyama, Ryohei Satoh, Takahiko Higasa, Shigeru Utsumi

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 436 KB

english, 2004

8

Expression and accumulation of normal and modified soybean glycinins in potato tubers

Shigeru Utsumi, Sayuri Kitagawa, Tomoyuki Katsube, Takahiko Higasa, Makoto Kito, Fumio Takaiwa, Teruo Ishige

Journal:

Année:

1994

Langue:

english

Fichier:

PDF, 717 KB

english, 1994

9

Molten Globule State of Protein Molecules in Heat-Induced Transparent Food Gels

Tani, Fumito, Murata, Michiyo, Higasa, Takahiko, Goto, Machio, Kitabatake, Naofumi, Doi, Etsushiro

Journal:

Journal of Agricultural and Food Chemistry

Année:

1995

Langue:

english

Fichier:

PDF, 1.22 MB

english, 1995

10

Polyvinyl alcohol and polyethylene glycol form polymer bodies in the periplasm of Sphingomonads that are able to assimilate them

Fusako Kawai, Sakihito Kitajima, Kenji Oda, Takahiko Higasa…

Journal:

Archives of Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 648 KB

english, 2013

11

Formation of Fatty Acid Salt-Induced Gel of Ovalbumin and the Mechanism for Gelation

Yuno-Ohta, Naoko, Higasa, Takahiko, Tatsumi, Eizo, Sakurai, Hidetoshi, Asano, Ryuji, Hirose, Masaaki

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 174 KB

english, 1998

12

Effects of High-voltage Electric Field Treatment on the Water Activity of Bread

Esaki, Kimiko, Ninomiya, Fumiko, Hisaki, Kumiko, Higasa, Takahiko, Shibata, Katsumi, Murata, Kousaku, Aibara, Shigeo

Journal:

Bioscience Biotechnology and Biochemistry

Année:

1996

Langue:

english

Fichier:

PDF, 1.11 MB

english, 1996

13

Heat-induced Transparent Gel from Hen Egg Lysozyme by a Two-step Heating Method

Tani, Fumito, Murata, Michiyo, Higasa, Takahiko, Goto, Machio, Kitabatake, Naofumi, Doi, Etsushiro

Journal:

Bioscience Biotechnology and Biochemistry

Année:

1993

Langue:

english

Fichier:

PDF, 1.47 MB

english, 1993

14

Localization of Chitin Synthase in Absidia glauca Studied by Immunoelectron Microscopy: Application of Cryoultramicrotomy

Machida, Sachiko, Itoh, Yoshiko, Kishida, Haruo, Higasa, Takahiko, Saito, Michihiko

Journal:

Bioscience Biotechnology and Biochemistry

Année:

1994

Langue:

english

Fichier:

PDF, 1.85 MB

english, 1994

15

Gelling Properties of Soybean β-Conglycinin Having Different Subunit Compositions

MOHAMAD RAMLAN, Bin Mohamed Salleh, MARUYAMA, Nobuyuki, TAKAHASHI, Koji, YAGASAKI, Kazuhiro, HIGASA, Takahiko, MATSUMURA, Yasuki, UTSUMI, Shigeru

Journal:

Bioscience Biotechnology and Biochemistry

Année:

2004

Langue:

english

Fichier:

PDF, 208 KB

english, 2004

16

Histological Study of Iron Deposits in Selenium-deficient Rats

Chareonpong-Kawamoto, Nawarath, Higasa, Takahiko, Yasumoto, Kyoden

Journal:

Bioscience Biotechnology and Biochemistry

Année:

1995

Langue:

english

Fichier:

PDF, 2.50 MB

english, 1995

17

Heat-induced Transparent Gel Formation of Bovine Serum Albumin

Murata, Michiyo, Tani, Fumito, Higasa, Takahiko, Kitabatake, Naofumi, Doi, Etsushiro

Journal:

Bioscience Biotechnology and Biochemistry

Année:

1993

Langue:

english

Fichier:

PDF, 1.21 MB

english, 1993

18

Melting of the Ovalbumin Gels by Heating: Reversibility between Gel and Sol.

SHIMIZU, Atsushi, KITABATAKE, Naofumi, HIGASA, Takahiko, DOI, Etsushiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Année:

1991

Langue:

english

Fichier:

PDF, 4.79 MB

english, 1991

19

Proteinase Inhibitors in Plant Seed

OGAWA, Tadashi, HIGASA, Takahiko, HATA, Tadao

Journal:

Agricultural and Biological Chemistry

Année:

1968

Langue:

english

Fichier:

PDF, 962 KB

english, 1968

20

Proteinase Inhibitors in Plant Seeds

OGAWA, Tadashi, HIGASA, Takahiko, HATA, Tadao

Journal:

Agricultural and Biological Chemistry

Année:

1971

Langue:

english

Fichier:

PDF, 419 KB

english, 1971

21

Proteinase Inhibitors in Plant Seeds

OGAWA, Tadashi, HIGASA, Takahiko, HATA, Tadao

Journal:

Agricultural and Biological Chemistry

Année:

1971

Langue:

english

Fichier:

PDF, 287 KB

english, 1971